Chocolate processed at low temperatures according to the old Aztec process.

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Xicara is a pre-prepared, water soluble chocolate drink. Created in…


Bonajuto and Modica

Bound to their region by deep roots
Bonajuto - Antico Cioccolato di Sicilia


Sicily is an individually wrapped chocolate in a special 18-piece…


Processing method of Chocolate

We’ve been making and loving our chocolate since 1880

The raw material: Cocoa

Only from certified plantations free of child labour


Maris is a praline that fuses the flavour of chocolate…

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