
Cinnamon Chocolate
Available in the traditional 100g format, Cinnamon and Vanilla chocolate…
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Available in the traditional 100g format, Cinnamon and Vanilla chocolate…
Just like Cinnamon, Vanilla comes in the traditional 100g format…
Aranciata is a typical product of Modica. It is a…
Xicara is a pre-prepared, water soluble chocolate drink. Created in…
Our own take on Gianduja: our chocolate is processed just…
Zuccuru includes 12 of our chocolates in which sugar plays…
A vanilla chocolate shell with a surprising pistachio nut praline…
Sicily is an individually wrapped chocolate in a special 18-piece…
La versione del Gianduia secondo noi: lil nostro cioccolato lavorato…
Box including 20 chili pepper flavoured pralines.
A vanilla chocolate shell with a surprising pistachio nut praline…
A bar of white chocolate made using only four, premium…
Our ancient cold-press technique meets with the refined flavour of…
A selection of Bonajuto chocolate in 50g format in an…
Traditional biscuit made with dried figs and honey.
Cobaita is a traditional type of Arabian nougat made with…
Made from whole Sicilian almonds, this nougat has a soft,…
Made from whole, peeled, Sicilian almonds
A block of almond paste that is dissolved in water…
6 chocolates filled with crumbled cocoa beans with a decisive…
A tin box including 6 chili pepper flavoured pralines.
Roasted cocoa nibs.
Chocolate crumbs, ideal to use also for baked food.
Maris is a praline that fuses the flavour of chocolate…
Typical pastries made with almonds and quince jam.
Bonajuto chocolate infused with dried, coarse cut Sicilian orange peel.
Lemon chocolate is made using dried, coarse cut, Sicilian lemon…
Just like our other chocolate bars, Bonajuto Mandarin chocolate is…
This lively fusion of ground ginger and cocoa makes for…
Salt fuses with sugar to create a rich and surprising…
This chocolate bar is inspired by the personal memories of…
Cardamom is one of the most valued spices in the…
The elegant and defiant nature of nutmeg meets with cocoa,…
White Pepper chocolate has an intense fragrance with delicate spicy…
Fructose chocolate is made using ‘fruit sugars’ instead of traditional…
Mascobado is unrefined cane sugar.
A harmonious fusion of cocoa mass and sugar create a…
A bar of chocolate with less sugar, so you can…
A chocolate bar with only a minimum amount of sugar.
Peru chocolate is made with peruvian Criollo cocoa.
Almonds coated with cocoa and cinnamon powder.
Small olives oil made of marzipan and pistachio paste in…
Typical Sicilian confectionery made with almond flour.
Chocolate - Chocolate - Chocolate - Chocolate - Chocolate - Chocolate - Chocolate - Chocolate
Typical Sicilian confectionery made with almond and carob pulp flour.
Typical pastries made with almonds and quince jam.
Candied orange peel pieces
Candied orange peel pieces
Typical biscuit of Modica prepared according to a very old…
Typical Sicilian confectionery made with almond and carob pulp flour.
Typical Sicilian confectionery made with almond flour.
Traditional biscuit made with dried figs and honey.
Typical biscuit of Modica prepared according to a very old…
Carob honey coming from the Hyblean Mountains.
A selection of traditional pastries with marzipan and covered in…
History of Sicily's oldest chocolate factory.
Il documentario realizzato dal regista Ivano Fachin
I quaderni di Archestrato Calcentero desiderano raccontare alcuni aspetti della…
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