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Shell: Cocoa mass, sugar, vanilla. Filling: White chocolate (cocoa butter, dried milk, sugar, vanilla), pistachio paste, liquid butter, salt.
Store at 57°-64° F
A vanilla chocolate shell with a surprising pistachio nut praline centre.
Made using the cold press technique, Bonajuto Pistachio Pralines are a little piece of Sicily contained in a box of 12 delicious chocolates. An elegant product with a refined flavour, perfect as a gift or to enjoy on any occasion.