Almonds, dried figs, honey, sugar, quince jam, walnuts, cinnamon.
The S shape of the Nucatoli takes form one after another in our workshop on Vicolo della Dolceria, with a filling that carries the scent of memory.
Among the most traditional biscuits of our region, with their distinctive S shape and open surface, Nucatoli were historically enjoyed during the Christmas and Easter holidays. Today they can be savoured all year round, handmade in our workshop and shipped directly to your home.
Available in 1 kg, 500 g, and 150 g boxes.
Or together with ’mpanatigghi.
This box includes the following products: Mpanatigghi Biscuits 500g
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