The oldest Chocolate
factory in Sicily
Almond Paste
Made with Sicilian almonds

Featured products

Some proposal for you

Cinnamon Chocolate

Cinnamon Chocolate

Available in the traditional 100g format, Cinnamon and Vanilla

 3,20

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Vanilla Chocolate

Vanilla Chocolate

Just like Cinnamon, Vanilla comes in the traditional 100g

 3,20

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Almond Paste

Almond Paste

A block of almond paste that is dissolved in

 4,50

Buy
Aranciata Nougat

Aranciata Nougat

Aranciata is a typical product of Modica. It is

 7,50

Buy
Interior of Antica Dolceria Bonajuto

Antica Dolceria Bonajuto

For six generations and more than 150 years has been producing chocolate. Also passing down sweets, nougats from Modica and Sicily tradition

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La lavorazione
del cioccolato

The Antica Dolceria Bonajuto has been making its chocolate in Modica since 1880. Hardly anything has changed since the old cold-processing method of cocoa used by the Mesoamericans.

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La famiglia
Bonajuto

With more than 150 years of activity, the Dolceria Bonajuto is the oldest chocolate factory in Sicily that is still in production phase, and one of the oldest in Italy.

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Bonajuto
e Modica

Over the years, the Antica Dolceria Bonajuto has become synonym of chocolate and ambassador of Sicilian food culture worldwide: a story and vision featuring its distinctiveness also by virtue of the location where Bonajuto established its entrepreneurial and human story.

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La materia prima:
il cacao

Cocoa (Theobroma cacao) is the fruit of a tropical plant featuring the shape of a cocoa pod, in other words an ovoid with red-brownish peel, which contains about 40 to 60 seeds embedded in a light and viscous pulp.

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Our products directly to your home

Chocolate bars

Chocolate bars

The entire selection of the Antica Dolceria Bonajuto chocolate bars

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Gift boxes

Gift boxes

Good for every occasion: anniversaries, festivities, special moments.

Taste
Bonajuto's white chocolate

Bonajuto's white chocolate

Discover our white chocolate bars

Try
Bean To Bar Bonajuto

Bean To Bar Bonajuto

Our bean to bar chocolate

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Dry pastries

Dry pastries

Typical biscuits of our region and pastries made by Bonajuto

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Fattojo

Antica Dolceria Bonajuto’s Bean to Bar laboratory.

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Magazine

Our magazine is in Italian

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Press review

A selection of newspapers mentioning Antica Dolceria Bonajuto

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Tours

Discover the history of our chocolate

Join the tour