Antica Dolceria Bonajuto

Featured products

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Cinnamon Chocolate

Available in the traditional 100g format, Cinnamon and Vanilla

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Vanilla Chocolate

Just like Cinnamon, Vanilla comes in the traditional 100g

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Chocolate 90%

A chocolate bar with only a minimum amount of

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Bonajuto White Chocolate

A bar of white chocolate made using only four,

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For six generations and more than 150 years has been producing chocolate. Also passing down sweets, nougats from Modica and Sicily tradition

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Processing method
of Chocolate

The Antica Dolceria Bonajuto has been making its chocolate in Modica since 1880. Hardly anything has changed since the old cold-processing method of cocoa used by the Mesoamericans.

The Bonajuto
Family

With more than 150 years of activity, the Dolceria Bonajuto is the oldest chocolate factory in Sicily that is still in production phase, and one of the oldest in Italy.

Bonajuto
and Modica

Over the years, the Antica Dolceria Bonajuto has become synonym of chocolate and ambassador of Sicilian food culture worldwide: a story and vision featuring its distinctiveness also by virtue of the location where Bonajuto established its entrepreneurial and human story.

The raw
material: Cocoa

Cocoa (Theobroma cacao) is the fruit of a tropical plant featuring the shape of a cocoa pod, in other words an ovoid with red-brownish peel, which contains about 40 to 60 seeds embedded in a light and viscous pulp.