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Antica Dolceria Bonajuto
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Bonajuto
Featured
L’Antica Dolceria Bonajuto
The Bonajuto family
Bonajuto and Modica
Chocolate
Fattojo
The raw material: Cocoa
Processing method of Chocolate
Bean to bar
Tours
Press review
Chocolate
Featured
Bars
White chocolate
Bean to bar
Xicara
Sicily
Citrus fruits
Orange
Lemon
Tangerine
Bonajuto citrus fruits
Dark
70%
80%
90%
100%
Bonajuto Dark
Cinnamon Chocolate
Vanilla Chocolate
Nougat
Line of Bonajuto Nougats, made according to tradition.
Dry pastries
Typical biscuits of our region and pastries made by Bonajuto
Gift boxes
Good for every occasion: anniversaries, festivities, special moments.
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Easter
Our 2026 Easter collection
All products
Bean to bar
Dragees
Various
Chocolate
Bars
Gift boxes
Nougat
Dry pastries
Bonajuto LAB
Gadget
All products
Bean to bar
Dragees
Various
Chocolate
Bars
Gift boxes
Nougat
Dry pastries
Bonajuto LAB
Gadget
Easter
Our 2026 Easter collection
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Our products
Chocolate
Bonajuto Bean to bar
L’Antica Dolceria Bonajuto
The Bonajuto family
Bonajuto and Modica
Processing method of Chocolate
Fattojo
Tastings and tours
Press review
Become a retailer
Newsletter
Contact us
Login
English
Italiano
Deutsch
日本語
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Login
Our products
Chocolate
Bonajuto Bean to bar
L’Antica Dolceria Bonajuto
The Bonajuto family
Bonajuto and Modica
Processing method of Chocolate
Fattojo
Tastings and tours
Press review
Become a retailer
Newsletter
Contact us
English
Italiano
Deutsch
日本語
Español
Français
Follow us on
Facebook
Follow us on
Twitter
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