| Net Weight (grams) |
48 |
|---|---|
| Net Weight (oz) |
1,69 |
| Ingredients |
Massa di cacao, zucchero, pasta di nocciole |
| Storage conditions |
Store at 14 – 18°C (57°-64° F) |
| Allergens |
Hazelnut |
| Shelf life (mesi) |
9 |
Our own take on Gianduja: our chocolate is processed just as tradition would have it at low temperatures, before being paired with hazelnuts. 6 pralines in an elegant gift package.




