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La dolceria Bonajuto

 28,00

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Product description

History of Sicily’s oldest chocolate factory. The great story of a small company – a chocolate factory established in Modica in the early 19th century at Francesco Ignazio Bonajuto’s initiative, and known as one of the earliest chocolate factories in Italy – relives in this book through archived materials, period pictures and historical documents. The book is in Italian, no English translation available.

Author

Giovanni Criscione

Preface

Prof. Giuseppe Barone

With an essay by

Marcella Smocovich

Family tree

Marco Blanco

Publisher

Kalòs Edizioni d’arte

Pages

159

Average nutritional values per 100g of product

Author

Giovanni Criscione

Preface

Prof. Giuseppe Barone

With an essay by

Marcella Smocovich

Family tree

Marco Blanco

Publisher

Kalòs Edizioni d’arte

Pages

159

Average nutritional values per 100g of product

During the months of June, July and August, shipments of purchased products will be made exclusively on Monday, Tuesday and Wednesday
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